Your guide to efficient rota planning
Read our latest articles on smarter planning, time tracking and controlling wage costs.
The cosy old pub as Intangible Cultural Heritage
The traditional Dutch "brown café" is getting a place on the Dutch list of intangible cultural heritage. That is about much more than symbolic recognition. It is an acknowledgment of a café tradition that is deeply woven into everyday life in Dutch cities and…
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Why staff scheduling in hospitality is not a side issue
After more than 35 years of running hospitality businesses, John Meijerink knows one thing for certain: staff scheduling can make or break a…
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Deadlines in hospitality staff scheduling: more clarity, less stress
Staff scheduling in the hospitality industry often takes a lot of time and causes unnecessary stress. Constant messages about availability,…
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How do you manage overtime in hospitality?
Overtime and plus and minus hours are almost unavoidable in the hospitality industry. Due to fluctuating demand, flexible contracts and…
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