Time tracking for hospitality, leisure and retail
Stop retyping hours into your payroll software.
Clocked and self-entered hours sit next to what you planned. Tiemdo points out where they differ; you approve the day and send it on.
$3 per active employee per month incl. scheduling and clocking
- 500+ hospitality businesses
- 15,000+ employees in hospitality
- 1,000,000+ shifts scheduled
Businesses that schedule their shifts with Tiemdo include New York Pizza, Bagels & Beans, Kwalitaria, and De Broodbode.
Checking: You see which hours are wrong without going through them
Whoever clocked in late, whoever did not clock in and whoever worked without being scheduled gets it written on their own row. You open only those rows and correct the time.
This is how the hours get inLea stepped in. Hours are right, approved.
Approving hours: The week tells you which days are still open
Every day carries a dot: green once everything is approved, orange while something is not. You approve a day in one go, or only the job you check yourself.
“Thanks to Tiemdo, I have more time for what I really enjoy: more time for my customers”
Surcharges: Evening, weekend and holiday rates are counted for you
Per surcharge you set when it applies and the percentage it is paid at, or credited at as time off in lieu. The surcharge hours sit in your export as their own column.
Payroll: The hours leave in the format your package expects
Export by day or by period in the format of Loket, Celery, Persoonality or Connexie, or as a plain Excel file. With Nmbrs it goes straight across: Tiemdo submits the period and locks those entries.
What else the same hours answerPrice: You only pay for who is active
$3
per active employee, per month
Scheduling only, without time tracking, is $1.50.
Are there 40 people on the payroll and 12 working in October? Archive your summer staff: one click, from your next invoice onwards. Their history is kept for when they come back.
No setup fee, no annual contract · 30 days free, no credit card · help setting it up is included
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