Smart Staff Scheduling for Restaurants
With Tiemdo, you plan faster, prevent understaffing, and have more time for what matters: satisfied guests.
Always the right team on the floor
In hospitality, activity varies by day. With Tiemdo, you easily create schedules based on revenue, weekly trends, and peak hours. You immediately see where gaps fall and who is available.
Build schedules based on activity, revenue, and peak hours
Work with week copies, templates, and standard shifts
Quickly adjust when it gets busier or quieter
Immediate insight into labor costs per day and per shift
Simple time registration for hospitality
With Tiemdo, your team registers worked hours via the app or via a tablet on location. Hours automatically align with the schedule and plus/minus hours are immediately calculated.
Clock in and out via app or tablet
Automatic calculation of plus/minus hours
Hours directly linked to the schedule
Prevent errors and save time on hour verification
Availability and shift exchange requests via the app
In hospitality, availability changes quickly. With Tiemdo, you give employees the freedom to submit availability themselves, make exchange requests, and take over shifts — always under your control.
Employees submit availability themselves
Exchange requests are automatically offered for approval
Overview of who may exchange or take on extra shifts
Fewer messages, fewer misunderstandings, more peace
Control over labor costs and staff budget
Labor costs are one of the biggest expenses for restaurants. With Tiemdo, you see exactly what your personnel costs are per day, per shift, and per employee — even before the schedule is finalized.
Real-time insight into labor costs per day
Prevent overstaffing during quiet moments
Budget monitoring directly during planning
Less manual work thanks to automatic hours and reports